The flavor profile of woodruff is often described as sweet, with subtle notes of vanilla and almond. This distinctive taste arises from the presence of coumarin, an aromatic organic chemical compound. Its character is delicate and fragrant, making it a valued ingredient in both culinary and beverage applications.
The unique flavor profile of woodruff contributes significantly to traditional European cuisine and beverages. Historically, it has been used to create refreshing drinks such as May wine (Maibowle) and flavorful desserts. Its presence enhances these items with a subtle sweetness and aromatic complexity, making it a treasured flavoring agent for centuries.
