Oxygen-enhanced water involves water that has been infused with additional oxygen beyond its natural saturation level. This process aims to increase the concentration of dissolved oxygen, typically through methods like bubbling pure oxygen into the water. Products marketed as such are available in a variety of forms, ranging from bottled beverages to concentrated liquids intended for dilution. The intention is to provide consumers with a product that delivers a higher oxygen content than standard drinking water.
Proponents of oxygenated water often suggest benefits related to improved athletic performance, increased energy levels, and enhanced recovery. Historically, the concept of oxygenating water has been explored for various applications, including therapeutic purposes and aquaculture. The availability of these products has expanded in recent years, reflecting a growing consumer interest in functional beverages and wellness trends. However, the actual benefits of consuming the beverage remain a subject of ongoing debate within the scientific community.