The flavor profile of walleye is generally described as mild and subtly sweet. Its flesh is delicate and firm, offering a pleasant texture that isn’t overly fishy. The overall sensory experience contributes to its popularity as a desirable table fare. An analogy could be drawn to a cross between perch and cod, though notably less assertive in flavor than either.
The mildness of the fish makes it appealing to a wide range of palates, including those who typically avoid strongly flavored seafood. Its popularity stems from both this accessibility and its suitability for various cooking methods. Historically, walleye has been a significant food source in regions where it is abundant, contributing to local culinary traditions and economies.