The term signifies honey that has undergone minimal processing after extraction from the hive. It retains many of the naturally occurring components, such as pollen, propolis, beeswax particles, and sometimes small pieces of bee. These elements are typically removed during the standard filtration process applied to commercially produced honey. As an example, raw honey, often available directly from beekeepers, exemplifies this unprocessed state.
This type of honey is often valued for its potential health benefits and enhanced flavor profile. The presence of pollen may offer allergy relief, while propolis possesses antibacterial properties. Historically, honey in its raw state was the only form available, and traditional uses often emphasized its natural constituents. Retention of these components may contribute to a richer, more complex taste and aroma compared to its filtered counterpart.
