Thinly sliced bread, typically white or baguette, that has been toasted until crisp and golden brown is often utilized as an accompaniment to various dishes. These small pieces, often cut into triangles, squares, or other decorative shapes, serve as a base for spreads, dips, or toppings. A common application involves serving them alongside pts, cheeses, or creamy dips, providing a textural contrast and a vehicle for delivering flavorful elements to the palate.
The creation of these toasted bread pieces offers several advantages. It repurposes slightly stale bread, preventing waste. The crisp texture provides a pleasant counterpoint to soft or creamy foods. Furthermore, their neutral flavor profile allows the accompanying flavors to stand out. Historically, serving food atop bread has been a common practice, evolving from simple trenchers to the refined presentations seen today. The miniature versions offer a portion-controlled and elegant serving option.
