Exposure to extremes of hot or cold can be lethal to cockroach populations. Specifically, sustained high heat or sub-freezing conditions disrupt the biological processes necessary for their survival, leading to mortality. For instance, prolonged exposure to temperatures above 120F (49C) or below 15F (-9C) proves fatal.
Understanding the thermal vulnerabilities of these pests is significant for developing effective control strategies. Utilizing temperature manipulation, either through heat treatments or controlled freezing, offers a non-chemical approach to pest management. This method has been employed for decades in various settings, from residential homes to commercial food processing plants, demonstrating its enduring utility in integrated pest management programs.