A social establishment originating in Spain, it is characterized by the serving of small, savory dishes, often intended to be enjoyed with drinks. These establishments offer a wide array of appetizers or snacks, ranging from olives and cheeses to more elaborate preparations such as grilled seafood or miniature stews. The practice encourages a convivial atmosphere, where patrons move from place to place, sampling various offerings and engaging in conversation.
The significance of these venues lies in their promotion of communal dining and the exploration of regional cuisine. They provide an accessible way to experience diverse flavors and ingredients in a relaxed setting. Historically, the tradition may have begun as a means of providing small plates to accompany sherry, preventing flies from entering the glasses, or simply offering a quick bite to tide people over between meals. The experience now transcends mere sustenance, evolving into a cultural phenomenon that emphasizes shared experiences.
