The act of providing sustenance to squirrels involves offering foods that support their nutritional needs and overall health. This practice often includes presenting nuts, seeds, and certain fruits and vegetables that are part of a squirrel’s natural diet. For instance, walnuts, sunflower seeds, and pieces of apple can be provided.
Offering supplemental food to squirrels can aid local populations, especially during periods of resource scarcity, such as winter. Furthermore, it allows for observation of these animals’ behavior and provides opportunities for wildlife photography. The practice has been observed for generations, often stemming from a desire to connect with nature.