The alcoholic strength of soju, a Korean distilled beverage, is a defining characteristic. Typically, its alcohol by volume (ABV) falls within a specific range, impacting its flavor profile and consumer experience. For example, a soju with a lower ABV will generally taste smoother compared to one with a higher concentration of alcohol.
Understanding the alcoholic content is important for several reasons. It influences the beverage’s taxation, regulation, and market positioning. Historically, the ABV of soju has varied, reflecting changes in production methods and consumer preferences. This characteristic dictates how the drink is perceived culturally and integrated into social customs.
