The beverage line in question utilizes fermented sugars to achieve its alcoholic content. This process involves the conversion of sugars into ethanol, the type of alcohol found in alcoholic beverages. This is the primary source of intoxication for consumers of this product.
The employment of fermented sugars provides a specific flavor profile to the finished product. It is important to note that the fermentation process and the ingredients used contribute significantly to the overall taste and aroma characteristics. The selection of specific sugar sources can influence the resulting alcohol’s subtle nuances.
