The selection of cooking oil for the initial seasoning and ongoing maintenance of a Blackstone griddle is a crucial decision. This choice directly impacts the development of a non-stick surface and the longevity of the griddle. Factors to consider include smoke point, flavor profile, and overall suitability for high-heat applications. Certain oils, like flaxseed oil, are known for creating a hard, durable seasoning, while others, such as vegetable oil or canola oil, offer affordability and readily available access.
Proper seasoning protects the metal surface from rust and corrosion, extending the life of the griddle. A well-seasoned surface also reduces the need for excessive oil use during cooking, promoting healthier food preparation. Historically, seasoning cast iron cookware, a similar process, was essential for creating usable cooking implements, demonstrating the enduring importance of this practice.