This distinct variety of seasoned pork product incorporates the dried seeds, and sometimes other parts, of the Foeniculum vulgare plant as a key flavoring agent. The spice lends a characteristic anise-like aroma and flavor profile. For example, a breakfast dish might feature patties with this distinctive seasoning, offering a savory and subtly sweet start to the day.
The inclusion of the named spice provides more than just a unique taste. It may contribute to a perception of enhanced digestibility and can add a complex aromatic quality to the overall flavor. Historically, the use of this particular spice likely stemmed from a combination of its availability and preservative properties, as well as its ability to complement the richness of pork.
