Ricotta salata is a pressed, salted, and aged variation of ricotta cheese. Unlike the soft, creamy ricotta typically used in lasagna and desserts, this version undergoes a process to remove moisture and develop a firm texture. The result is a milky-white cheese with a slightly salty and nutty flavor profile, suitable for grating or shaving. An example would be using it as a topping for pasta dishes, salads, or grilled vegetables.
Its importance stems from its versatility and distinct flavor. It offers a different textural and taste experience compared to other cheeses, adding complexity to dishes. Historically, salting and pressing ricotta was a method of preservation, allowing it to be stored for longer periods in warmer climates. The benefits include a relatively low-fat content compared to many hard cheeses and the ability to enhance the flavors of other ingredients without overpowering them.
