A rolled sponge cake filled with jam or cream constitutes a confection known by several names. This dessert features a thin layer of sponge cake spread with a filling, then rolled to create a spiral pattern. Common fillings include fruit preserves, whipped cream, buttercream, or chocolate ganache. A dusting of powdered sugar often adorns the exterior.
The appeal of this cake lies in its combination of light, airy sponge cake and a sweet, complementary filling. Its relatively simple preparation and visual presentation contribute to its popularity for both casual enjoyment and more formal occasions. Historically, variations of this dessert have appeared in numerous cultures, adapting to local ingredients and preferences.