The thin, often brightly colored, sheets used for wrapping or filling delicate items, particularly in confectionery and floral arrangements, are commonly known as tissue paper. This paper is characterized by its lightweight nature, soft texture, and semi-translucent appearance. As an example, bakers often utilize pink tissue paper to cushion macarons within a gift box, preventing damage during transit and enhancing the presentation.
The utilization of this specific paper offers several benefits. Its primary function is protective, safeguarding fragile items from breakage. Furthermore, it contributes aesthetically, adding visual appeal through color and texture, elevating the perceived value of the enclosed product. Historically, similar thin papers have been used for various wrapping and cushioning purposes for centuries, adapting to evolving packaging needs and aesthetic preferences.