The sensory profile of Riesling is characterized by high acidity and aromatic complexity. Fruit notes often present include apple, apricot, peach, and pear. Depending on the region, winemaking techniques, and level of sweetness, other aromas such as citrus, floral nuances of honeysuckle or jasmine, and a distinctive petrol-like character can be detected. This aromatic diversity contributes to the wine’s versatility and appeal.
Its capacity for aging and expression of terroir are significant benefits. The high acidity allows it to develop gracefully over time, evolving into complex layers of flavor. Furthermore, the grape readily reflects the soil composition and climate where it is grown, providing a unique sense of place. Historically, this grape variety has been highly prized in regions like Germany, where it has been cultivated for centuries and is considered a national treasure.
