A common topping in the popular noodle soup, it is a dried seaweed sheet. This edible seaweed is paper-thin, dark green, and adds a distinctive umami flavor to the broth. Often, it is added as a garnish, offering a slightly salty and subtly fishy taste that complements the other ingredients.
Its inclusion enhances the overall sensory experience of the dish. Beyond flavor, it contributes visual appeal and a textural contrast. Historically, this prepared seaweed has been a staple in East Asian cuisine, prized for its nutritional value and versatility. Its use in ramen reflects a broader culinary tradition.
