The term refers to a large crustacean, specifically a prawn species known for its substantial size and often striking appearance. These prawns are distinguished by their elongated bodies, prominent rostrums, and sometimes vibrant coloration. They are a popular food source in many regions, valued for their firm texture and sweet flavor.
These prawns play a significant role in aquaculture and fisheries, contributing to both local and international economies. Their cultivation offers a valuable source of protein and income for communities involved in seafood production. Historically, large prawn species have been a prized delicacy, often featured in celebratory meals and gourmet cuisine.
