A shift in the natural electromagnetic orientation of food components, induced via processing or external forces, changes its inherent energy signature. An example involves altering the direction of molecular spin in processed ingredients, which some believe affects the body’s ability to efficiently utilize the nutrients.
The potential impact on vitality and overall well-being is a significant concern for some individuals. Historically, traditional food preparation methods emphasized maintaining the natural electromagnetic integrity of ingredients. The benefits claimed include better digestion, improved nutrient absorption, and a stronger connection to the earth’s natural rhythms.
