These tomatoes are a variety known for their elongated shape, typically resembling an egg or a plum. They are characterized by their dense flesh, relatively low moisture content, and few seeds compared to round tomatoes. These features make them well-suited for sauces and canning.
The qualities of this type of tomato render it a preferred choice in culinary applications requiring concentrated flavor and reduced liquid. This characteristic is beneficial in creating rich pasta sauces, thick salsas, and preserved tomato products. Their firm texture also holds up well during cooking processes, contributing to the final product’s desired consistency and taste. Historically, varieties with these traits have been cultivated for their superior processing capabilities and extended shelf life.
