The term refers to a pizza crafted with a focus on quality ingredients and traditional techniques. It often involves handmade dough, carefully selected toppings, and baking methods that prioritize flavor and texture over mass production. Examples include pizzas featuring naturally leavened dough, locally sourced produce, and baking in wood-fired ovens.
This approach emphasizes the skill and dedication of the pizza maker, resulting in a superior product compared to commercially produced alternatives. The use of fresh, high-quality ingredients contributes to a more flavorful and nutritious meal. Historically, this style of pizza-making represents a return to the roots of Italian culinary tradition, valuing craftsmanship and regional specialties.