The term “Orange Pekoe” designates a specific grade of black tea based on leaf size and origin. It indicates a whole leaf or a leaf broken into larger pieces harvested from the Camellia sinensis plant. Contrary to common misconception, the designation does not imply any orange flavoring or the use of orange peels in the tea blend. Instead, it signifies a particular standard of tea leaf processing and quality, generally representing a young, tender leaf plucked from the upper portion of the tea plant. An example would be a Ceylon tea labeled as “Orange Pekoe,” signifying a certain size and quality of tea leaf from that region.
This grading system holds significance within the tea industry as it provides consumers with an indication of the tea’s expected flavor profile and brewing characteristics. Teas designated with this grading tend to offer a robust and flavorful cup, often possessing a bright and brisk character. Historically, the term gained prominence during the British Empire’s involvement in the tea trade, becoming a standard measure for classifying and trading black teas. The established terminology offers a level of assurance regarding the processing and origin of the tea to discerning consumers.
