A popular snack, these are created by coating dried peas in a mixture that prominently features the pungent Japanese horseradish. This coating provides a distinctively spicy and sinus-clearing flavor profile. The resulting product is a crunchy, savory, and often vibrant green treat.
Consumed as a snack food, they offer a source of plant-based protein and fiber, though the nutritional value varies depending on the specific brand and ingredients used in the coating. The intense flavor can provide a satisfying sensory experience, making them a favored alternative to other less flavorful snacks. While their exact origins are difficult to pinpoint, the snack’s popularity grew alongside the increasing global availability and appreciation of Japanese cuisine and flavors.
