It is a form of Parmesan cheese that has been processed into fine, small pieces. This preparation offers convenience and ease of use in various culinary applications. Instead of a solid block, it is presented as a loose collection of tiny cheese fragments, ready to be sprinkled or mixed into dishes. The texture is typically dry and slightly granular.
The use of this finely processed cheese enhances flavor profiles in numerous meals, melting easily into sauces and distributing consistently over food surfaces. Its concentrated flavor delivers a sharp, savory note, elevating the overall taste experience. Historically, grating hard cheeses like Parmesan has been a common practice to extend shelf life and facilitate consumption, allowing for smaller portions to be utilized more efficiently.
