Olibanum, also known as frankincense, presents a complex aroma that is often described as resinous, woody, and slightly spicy. It possesses a balsamic undertone with subtle citrus notes, lending it a fragrance that is both grounding and uplifting. The scent profile can vary slightly depending on the region of origin and the specific species of Boswellia tree from which it is harvested.
The distinctive fragrance of frankincense has contributed significantly to its historical and cultural importance. Widely employed in religious ceremonies and traditional medicine for centuries, its scent is associated with purification, spirituality, and heightened awareness. The burning of frankincense releases aromatic compounds that are believed to promote relaxation and reduce stress, further enhancing its perceived value.
