The dietary intake of Nigerian Dwarf goats primarily comprises forage, which includes pasture grasses, hay, and browse. These goats require a balanced diet to maintain optimal health and productivity. Nutritional deficiencies can lead to various health issues, so appropriate feeding practices are essential.
A proper diet is crucial for several reasons. It directly impacts the goat’s growth rate, milk production (if applicable), and overall immune system function. Historically, goat herding relied on natural grazing, but modern goat management often supplements forage with commercially available feeds to ensure sufficient nutrient intake, particularly during periods of limited forage availability.
