The placement of a table napkin, a square or rectangular piece of cloth or paper used at the table for wiping the mouth or hands, is dictated by etiquette. Its proper location is to the left of the dinner setting. This placement ensures ease of access and contributes to an orderly table arrangement.
Adhering to established dining protocols enhances the overall dining experience. Following these conventions demonstrates respect for one’s fellow diners and adds a touch of formality to the occasion. Historically, the position of implements and cloths on a table reflected social status and adherence to societal norms.
