The composition of a latte and a mocha defines their key distinctions. A latte fundamentally comprises espresso and steamed milk, typically topped with a thin layer of foam. Conversely, a mocha incorporates chocolate, often in the form of syrup or powder, in addition to espresso and steamed milk. This chocolate element introduces a richer, sweeter flavor profile absent in the standard latte.
Understanding the variation between these beverages allows consumers to make informed choices aligned with their individual taste preferences. The availability of diverse coffee options enhances the overall coffee-drinking experience and caters to a wider range of palates. Historically, the development of specialty coffee drinks like these demonstrates the evolving sophistication of coffee preparation and consumption.