Achieving consistent temperature is crucial for successful grilling. One commonly referenced temperature range allows for even cooking without excessive charring. This range typically falls between 300F and 350F (149C and 177C). As an example, placing one’s hand several inches above the grate should allow for a comfortable holding time of approximately 5-6 seconds before the heat becomes unbearable.
Maintaining this temperature yields several benefits. It enables food to cook thoroughly inside while developing a desirable sear on the exterior. Historical context shows the significance of temperature control in outdoor cooking; early grilling methods often lacked precision, resulting in unevenly cooked food. Mastering temperature allows for more predictable and enjoyable results.