The process of imbuing cannabis or its extracted compounds into another substance, typically a food item or a beverage, is a common practice in cannabis consumption. This technique allows for the psychoactive and therapeutic properties of the plant to be experienced through ingestion rather than inhalation. For example, cannabis can be introduced into cooking oil, which is then used to prepare brownies, creating a potent edible product.
This method of consumption offers a discreet alternative to smoking, mitigating potential respiratory risks. Further, the effects tend to be longer-lasting, albeit with a delayed onset, compared to inhalation. Historically, the incorporation of cannabis into various preparations has been practiced for centuries, predating modern consumption methods and demonstrating a long-standing understanding of its properties.