The flavor profile of manuka honey distinguishes it from other varieties. Its taste is often described as earthy and herbaceous, with a slightly bitter note that balances its sweetness. A distinct mineral quality is also present, contributing to a complex and lingering aftertaste. The intensity of these flavor characteristics can vary based on the UMF (Unique Manuka Factor) rating and the specific floral source.
This honey’s unique gustatory experience contributes to its perceived value. Beyond its distinctive flavor, manuka honey is recognized for its potential health benefits, stemming from its high concentration of methylglyoxal (MGO). Historically, honey has been valued for its medicinal properties, and this particular variety is considered a premium product, often associated with wound healing and antibacterial effects.
