Maltodextrin, a polysaccharide derived from starch, is a common food additive used for its versatile properties. It functions as a thickener, filler, or preservative in various food products. For example, it can be found in powdered beverages, processed snacks, and confectionery items.
Its use is widespread due to its contribution to texture, volume, and shelf life of food items. Furthermore, it is readily digestible and provides a source of glucose. Historically, its application in food processing has expanded alongside advancements in food technology and a demand for convenient, shelf-stable products.
