The term refers to a cooperative farming practice found in Mali. Specifically, it denotes a traditional system where individuals or families come together to cultivate land collectively. This collaborative effort involves sharing labor, resources, and often, the harvest derived from the shared agricultural activities.
This method of farming provides numerous advantages within the Malian context. It fosters community cohesion, ensures efficient use of available manpower, and enhances food security, especially for households with limited resources. Historically, it has served as a vital mechanism for agricultural production and social support, deeply ingrained in the cultural fabric of many rural communities.
