A refined carbohydrate, derived from the endosperm of corn kernels, serves as a versatile ingredient in various applications. The process involves separating the starch from the other components of the grain, resulting in a fine, white powder. It exemplifies a natural polymer composed of repeating glucose units, exhibiting thickening and binding properties.
This product is valued across industries for its functional characteristics. In the culinary arts, it acts as a thickening agent in sauces, gravies, and desserts. Industrially, it is utilized in the production of paper, textiles, adhesives, and pharmaceuticals, contributing to product texture, structure, and stability. Its historical significance lies in its role as a staple food source and an essential raw material for diverse manufacturing processes.
