The creature in question is a type of squat lobster, often marketed as a particular kind of seafood. These crustaceans, while resembling small lobsters, are not true lobsters. They are characterized by their smaller size and elongated abdomen, which differentiates them from their larger, clawed relatives. This marine animal is typically found in deep waters and is harvested for its tail meat, commonly used in various culinary applications.
Its popularity stems from its affordability and versatility in dishes. The readily available tail meat provides a cost-effective alternative to more expensive lobster. From a historical perspective, its use in the food industry has grown significantly as consumer demand for seafood increases. This has made it an accessible option for both restaurants and home cooks seeking to incorporate a lobster-like flavor into their meals without the premium cost.
