The aromatic profile of juniper is complex and multifaceted. Its primary characteristic is a pine-like scent, reminiscent of evergreen forests. This coniferous aroma is often accompanied by notes of pepper, citrus, and a subtle, resinous sweetness. The intensity and nuances of the fragrance can vary depending on the species of juniper, the maturity of the berries, and the specific growing conditions.
This distinctive scent has contributed significantly to juniper’s historical and contemporary importance. In traditional medicine, the plant’s aroma was believed to possess therapeutic properties. Today, the characteristic fragrance is central to the production of gin, where it serves as the defining botanical. The scent also finds application in perfumery and aromatherapy, valued for its refreshing and invigorating qualities.