This Indonesian dish is a salad comprised of various fruits and vegetables, uniquely combined with dried, shredded cuttlefish. Typically, the components include fresh ingredients like cucumber, pineapple, young mango, and bean sprouts. A signature peanut-based sauce, often enhanced with palm sugar and chili, binds the diverse flavors together, creating a sweet, spicy, and savory profile.
This culinary offering represents a harmonious blend of textures and tastes reflective of Indonesian gastronomic traditions. Its complex flavor profile provides a refreshing and satisfying experience. Furthermore, the use of fresh produce contributes valuable vitamins and minerals, aligning it with health-conscious dietary choices. Historically, this salad has been a popular street food item, reflecting its accessibility and affordability.
