A sweet substance gathered by bees, originating not from floral nectar, but from secretions of plant-sucking insects like aphids. These insects feed on the sap of trees and plants, excreting a sugary liquid which bees then collect and transform into a distinctive dark-colored and flavorful product. Certain fir, pine, and oak forests are commonly associated with its production.
This unique type of honey is appreciated for its reported health properties, which are often linked to a higher antioxidant content compared to typical floral varieties. Its distinctive, often malty or woody taste also makes it a preferred choice for culinary applications and those seeking a different taste profile. Historically, it has been valued in regions where floral nectar sources are limited or during periods of scarcity.
