Hobo eggs describe a simple, rustic breakfast or brunch dish consisting of an egg cooked inside a hole cut out of a slice of bread. Typically, butter is melted in a skillet, the bread is placed in the pan, and an opening is made in the center, often using a glass or cookie cutter. An egg is then cracked into this opening and cooked until the white is set and the yolk reaches the desired consistency. Variations might include seasoning with salt and pepper or adding cheese or herbs.
This dish offers a quick and convenient way to prepare a satisfying and affordable meal. Its appeal lies in its simplicity and accessibility, requiring only a few basic ingredients readily available in most kitchens. Historically, such straightforward recipes were favored for their ease of preparation, especially in situations where resources were limited or time was of the essence.
