The term refers to a method of animal slaughter prescribed by Islamic law. This process involves a swift, deep incision with a sharp knife across the animal’s throat, severing the jugular veins, carotid arteries, and trachea. The animal must be alive and healthy at the time of slaughter, and the intention, expressed by invoking the name of God (Allah), is a necessary component. The purpose is to ensure the most humane method of slaughter, causing minimal suffering to the animal while effectively draining the blood.
Adherence to this method is considered essential for many Muslims who consume meat. It offers reassurance that the meat aligns with their religious beliefs and dietary requirements. Historically, this practice has been a fundamental aspect of Muslim culture, influencing food preparation and consumption habits across various communities. The correct implementation is thought to produce a more wholesome and pure product, free from residual blood, which is considered ritually impure.
