The term identifies a dehydrated form of onion that has been processed into small, granular pieces. This product is created by drying and then grinding onions, resulting in a versatile ingredient with a concentrated onion flavor. A common culinary application includes seasoning dry rubs for meats, where the granular texture allows for even distribution of flavor across the surface.
The product offers several advantages, including extended shelf life compared to fresh onions, ease of storage, and consistent flavor profile. Its concentrated nature allows for controlled seasoning, preventing overpowering of other flavors in a dish. Historically, dehydrated onion products provided a practical solution for food preservation and transportation, enabling access to onion flavor in regions where fresh onions were scarce or difficult to obtain.
