A coffee beverage served in a small glass, roughly 4.5 ounces in volume, containing a double shot of espresso and approximately 1-2 ounces of steamed milk. The resulting drink is stronger than a macchiato but smaller and more concentrated than a latte. The beverage is often served in a Libbey Gibraltar glass, lending the drink its common name.
The preparation allows for a distinct layering of the espresso and milk, offering a visually appealing presentation alongside its balanced flavor profile. This beverage provides a strong coffee taste while retaining a creamy texture. Its origins are often attributed to coffee shops seeking a way to showcase the espresso’s quality and flavor intensity. It gained popularity as a means of efficiently sampling espresso blends.
