Agriculture in Ghana constitutes a significant sector of the national economy, providing livelihoods for a large portion of the population. The specific crops cultivated vary depending on geographic location, climate, and market demand. These agricultural products form the basis of both domestic consumption and export revenues.
The cultivation of diverse crops is essential for food security, income generation, and national economic stability. Historically, agriculture has been a cornerstone of Ghanaian society, shaping cultural practices and trade relationships. The types of crops grown have evolved over time, influenced by technological advancements, changing consumer preferences, and global market dynamics.
