The composition of the intensely bitter, aromatic spirit crafted in Milan remains a closely guarded secret. Though the precise recipe is proprietary, it is understood to contain a blend of herbs, roots, and spices, contributing to its distinctive profile.
The complex amalgamation yields several notable attributes: purported digestive properties, a unique flavor profile valued by bartenders and consumers, and a history intertwined with Italian tradition. Its distinctive taste distinguishes it within the amaro category, making it a sought-after ingredient and beverage.
