Extra virgin olive oil (EVOO) is a premium quality olive oil made from pure, cold-pressed olives. It is characterized by its superior flavor, aroma, and nutritional properties. The use of this ingredient as a finishing touch on pizza, drizzled after baking, enhances the overall sensory experience.
The application of high-quality olive oil to pizza provides several advantages. It contributes a rich, fruity flavor that complements the other ingredients. Furthermore, it adds moisture and a luxurious mouthfeel. Historically, olive oil has been a staple in Mediterranean cuisine, and its incorporation into pizza reflects this culinary heritage, adding authenticity and perceived health benefits.
