In the specific vernacular used within the confines of a diner kitchen, “down” functions as a directive, indicating to cooks that an order, typically a portion of food such as toast or eggs, is ready for plating and subsequent service to the customer. For example, the phrase “two eggs down” signals that two eggs are cooked to the specified order and ready to be served.
This succinct communication method is crucial in the fast-paced, often chaotic environment of a diner kitchen. It promotes efficiency and accuracy, ensuring that orders are prepared and delivered promptly, minimizing wait times for customers. The practice reflects a long-standing tradition within the food service industry, contributing to the unique culture and language found in these establishments. Diner slang historically facilitated quick and clear communication when verbal volume was low so that kitchen team members could hear, but has morphed into a code of conduct to improve overall efficiency and morale between staff.
