A decanter is a glass container designed for serving wine or other alcoholic beverages. Characterized by its broader base and narrower neck compared to the bottle the beverage originates from, its primary function is to separate sediment from older wines and to aerate younger wines, enhancing their flavor profiles.
The use of this vessel offers several benefits. Sediment removal ensures a smoother drinking experience, while aeration allows the wine to “breathe,” releasing volatile compounds and softening tannins. This results in a more fragrant and palatable wine. Historically, these containers have been viewed as objects of elegance, often crafted with intricate designs, adding a touch of sophistication to the serving process.
