A spread marketed as an alternative to butter is manufactured using a blend of vegetable oils. Typically, it contains water, salt, and other ingredients to mimic the flavor and texture of dairy butter. It is widely available in tubs and sticks, often found in the refrigerated section of grocery stores.
This product offers a potentially lower saturated fat option compared to traditional butter, which can be a benefit for individuals mindful of their dietary fat intake. Its formulation and marketing have evolved over time to meet changing consumer preferences and dietary guidelines, establishing it as a prevalent choice in many households.
