A specific type of tequila, characterized by its aging process and subsequent filtration, results in a clear spirit that retains the complex flavors of aged tequila. Producers typically age this tequila in oak barrels, often used for aging other spirits, before employing a filtration process to remove the color imparted by the wood. The aim is to provide the smoothness associated with silver or blanco tequilas while maintaining the rich taste profile of reposado or aejo tequilas. As an example, a distiller might age an aejo tequila for eighteen months in a bourbon barrel before filtering it to achieve clarity.
The development of this tequila offers consumers a unique tasting experience, blending the characteristics of both aged and unaged varieties. Its appeal lies in its smoothness and the accessibility of its flavor profile, making it attractive to both seasoned tequila drinkers and those new to the spirit. Historically, some viewed aged tequilas as being too harsh or having too strong a wood influence. The filtration process allows for a more balanced flavor profile, addressing these concerns and broadening the spirit’s market appeal.
