This dairy product, commonly found in Mexican cuisine, is a pourable cream with a slightly tangy and rich flavor. It possesses a lower fat content compared to heavy cream but a higher fat content than milk, typically ranging from 20% to 30% milkfat. Its consistency allows for easy drizzling and incorporation into both sweet and savory dishes. A common application is as a topping for tacos, enchiladas, or as an ingredient in creamy sauces.
The inclusion of this ingredient in various recipes contributes a distinctive flavor profile and textural element that is appreciated in many culinary applications. Its moderate acidity and smooth consistency make it a versatile component, enhancing the overall sensory experience of dishes. Historically, it represents a staple in Mexican culinary traditions, reflecting a regional preference for its specific characteristics.
